作品

Small-batch ice cream, churned slow with Đà Lạt cream.

Bean-to-bar chocolate from Vietnamese cacao.

Cold-brewed Vietnamese tea — tea, water, nothing else.

Probiotic yogurt drink — cultured fresh daily.

Cold-brew double shot — brewed and canned in Saigon.

Cook the food you grew up on.

Auto-rotating skewer BBQ — the grill does the work, you do the talking.

Seoul fried chicken — double-fried, hand-brushed, impossible to share.

400 games, hot tea, cold drinks, warm rivalries.

Hộp trăng — mở nắp là trăng lên.

Mùa tuyết đầu tiên (của trà sữa).

Mua một ly. Ngồi cả buổi. Thật sự không sao.

The roast is the recipe.

One clink, and the whole table knows you.

Fresh batch every morning. No exceptions.

Eat slowly, in the middle of the city.

One bowl. Forty years on the fire.